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Foodservice Playbook

Foodservice Playbook

The need for plant-based innovation in foodservice is rising, even as menu sizes remain smaller than pre-pandemic levels. This playbook is designed to help foodservice marketers achieve the expansion that they know is possible with a proven approach.

Keep this playbook handy and add your personalized intentions as you go along. There is plenty of space for reflections and targeted plans. And if you have questions along the way, reach out to connect.

Playbook created in partnership with Newhall Klein. Contact to learn more about their work.

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