Driving Fast Food's Plant-Based Revolution featuring PBFA's Hannah Lopez
Plant based but make it FAST. Ever wonder what the fast food companies are doing to keep up with the growing consumer demand? Join representatives from the Plant Based Foods Association, ProVeg International, and Greener by Default for an insightful webinar focusing on the state of plant based in the fast-food segment.
Speakers will shed light on the opportunities for fast food operators to help drive the shift toward plant-based. The Plant Based Food Association's Director of Foodservice, Hannah Lopez, will present compelling market data and trends, highlighting the growth and future of the plant-based market for fast food and foodservice broadly. ProVeg will share opportunities to capture far more flexitarians and omnivores, backed by their fast food ranking and consumer research. And Greener By Default will dive into evidence-based menu strategies to help fast food operators succeed on plant-based.