Kimberlie Le

Kimberlie Le, Prime Roots CEO and co-founder, create the first ever plant-based, freshly-sliced deli meat and charcuterie made from koji mycelium. As a chef’s daughter, her love for cooking, brewing, and fermenting was ignited early along with her understanding of the impacts of food on the planet. With a microbiology background and culinary passion, Kim was at the forefront of the alternative protein innovations launching Prime Roots in 2017. Kim's achievements include being a Forbes '30 under 30' honoree, receiving the Game Changer Idea Award from Food and Wine Magazine, and Fast Company’s World Changing Ideas Award.