FOODSERVICE & RETAIL
Explore ways to expand your brand in foodservice and retail, increase your ecommerce footprint, and take advantage of personalized support from PBFA's marketplace team.
Support Navigating the Marketplace
Resources
In addition to PBFA-created resources like the foodservice and retail playbooks and industry data and insights reports, our marketplace team has curated a list of member-created and external tools, opportunities, and resources for our members to reference.
Marketplace Resources Database
Recorded Videos & Learning Forums
Our members have access to our library of on-demand learning resources, including recorded presentations breaking down the data and insights from our reports as well as recordings of past webinars. Looking for live sessions? Check out upcoming live webinars here.
Marketplace Opportunities
Foodservice Culinary & Consumer Sampling Case Studies
In partnership with Palate Insights, PBFA organizes a quarterly culinary chef or consumer sampling case study allowing members to gather product insights and feedback directly from operators, chefs, and consumers. Additionally, to increase the accessibility of the program, we subsidize the cost of participation for each member participant.
Shopper Marketing Campaigns
Our marketplace team provides a variety of unique and effective integrated shopper marketing opportunities, including both in-store and digital marketing campaigns, at a reduced cost for our members. View upcoming opportunities, use our annual campaigns calendar to plan ahead, and learn more about each type of campaign below.
Maximize Your Trade Show Investment
PBFA helps our members get the most out of trade shows by securing member-exclusive discounts to industry events, leading hosted buyer tours at major trade shows to get member brands in front of decision-makers, and organizing plant-based-focused panels and workshops, often showcasing member brands as thought leaders. As part of our organization’s commitment to diversity, equity, inclusion, justice, and accessibility as well as supplier diversity and honoring food culture, we have dedicated panels and marketing programs to educate and expand this crucial work within our industry.