Camelina Sun
Organization Overview
Camelina is a crop native to Finland, Romania, and regions east of the Ural Mountains of western Russia. Seeds and capsules of the crop have been found in archaeological excavations from the Bronze Age in Scandinavia. The crop has been an important oil crop for centuries with references to its cultivation in Germany as far back as 600 BC.
Camelina is well renowned for its therapeutic and healing properties due to its high Omega-3 content.
Camelina Omega-3 oil is derived by pressing the camelina seed. The oil from the camelina seed contains the full spectrum of plant-based omega fatty acids, including highly concentrated alpha-linolenic acid (ALA), wrapped up in a uniquely balanced 2:1:2 omega-3,-6,-9 fatty acid ratio. These vital features allow it to support healthy metabolism and the proper functioning of your cardiovascular and central nervous systems, as well as aiding in the regulation of inflammation and oxidative stress.
Camelina is well renowned for its therapeutic and healing properties due to its high Omega-3 content.
Camelina Omega-3 oil is derived by pressing the camelina seed. The oil from the camelina seed contains the full spectrum of plant-based omega fatty acids, including highly concentrated alpha-linolenic acid (ALA), wrapped up in a uniquely balanced 2:1:2 omega-3,-6,-9 fatty acid ratio. These vital features allow it to support healthy metabolism and the proper functioning of your cardiovascular and central nervous systems, as well as aiding in the regulation of inflammation and oxidative stress.