This member-powered news feed features breakthroughs, product launches, and milestones shared directly by PBFA's member companies.
Tootie’s Tempeh, a worker-owned tempeh maker, has been awarded two 2026 Good Food Awards for their Traditional and Curry Seasoned tempeh. Selected from more than 1,200 entries through a blind tasting, they were among 242 products and 198 makers awarded. Continue Reading
Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago Ingredion Incorporated (NYSE: INGR), a leading provider of ingredient solutions, announced a new milestone, more than 96% of its tier 1 priority crops are now sustainably sourced. Continue Reading
The following update was shared directly by All Y'alls Foods, a PBFA member company. As part of our commitment to promoting the plant-based industry, we provide this platform for our members to share their latest news, milestones, product launches, and more. On May 18, All Y’alls Foods will... Continue Reading
Expana March Plant-Based Protein Report covering global monthly market insights. Continue Reading
Marroquin Organic supplies certified organic proteins, soluble fiber, carob powder & natural gums that solve stability, mouthfeel and clean-label challenges, enabling brands to build functional beverages with confidence. Continue Reading
The Green Boy team is extremely proud to share our new report, which highlights the progress we've made toward building a more sustainable, plant-based food system in our corner of the plant-based world. Continue Reading
Griffith Foods’ MarketLink simplifies cross-country product development—accelerating growth, reducing costs, and enabling global scale. Continue Reading
Brand participants in the dairy alternative space needed! NECTAR, along with Palate Insights, is conducting the largest-ever sensory study of dairy analogs (100 products, 10 categories, all benchmarked to dairy). Continue Reading
Brand participants in the dairy alternative space needed! NECTAR, along with Palate Insights, is conducting the largest-ever sensory study of dairy analogs (100 products, 10 categories, all benchmarked to dairy). Continue Reading
Rebellyous Launches Kickin’ Popcorn and Turns Up the Heat with New Spicy Plant-Based Nuggets & Tenders Continue Reading
Selected by SELF editors and nutrition experts, this award recognizes products that deliver standout flavor while meeting strict nutritional standards, including the FDA’s updated definition of “healthy.” Continue Reading
Alliance Expands Distribution for Plant-Based Meat to Schools, Restaurants, Healthcare, and Event Venues Continue Reading
