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WASHINGTON, DC - April 8, 2026: The Plant Based Foods Association (PBFA) board of directors has named Marjorie Mulhall as the organization's new executive director. Continue Reading
Since its founding in 2014 by Adam Lowry and Neil Renninger, Ripple Foods has been transforming the plant-based milk category with its innovative pea protein-based products. Continue Reading
The United States District Court for the Western District of Texas has granted a motion for summary judgment filed by Animal Legal Defense Fund (ALDF) on behalf of Tofurky and the Plant Based Foods Association (PBFA). Continue Reading
The Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) celebrate the enactment of a new law that expands access to plant-based milks in the National School Lunch Program. Continue Reading
New U.S. Dietary Guidelines Highlight Plant Protein While Falling Short on Nuanced Dietary Pattern Recommendations Continue Reading
The Plant Based Foods Association and our sister organization the Plant Based Foods Institute remain firmly committed to our missions to create a healthy, sustainable food system driven by a thriving plant-based food industry. Continue Reading
The 2025 EAT-Lancet Commission report is clear: predominantly plant-based dietary patterns are key to a healthier, more sustainable future. Continue Reading
As demand grows for sustainable and delicious plant-based options across campuses and institutions, Califia Farms is stepping up in a big way. Following their acquisition of Uproot—a company known for its innovative plant milk dispensers—Califia is expanding its reach and impact in the away-from-hom Continue Reading
On June 19, 1865, over 250,000 unjustly enslaved people in Texas were finally freed – two and a half years after Lincoln issued the Emancipation Proclamation. Today, we mark this pivotal moment in history on Juneteenth, the oldest national holiday commemorating the end of slavery in the... Continue Reading
The Plant Based Foods Association celebrates a bipartisan vote by the U.S. Senate Agriculture Committee to advance legislation expanding access to plant-based milks in the National School Lunch Program. Continue Reading
