The United States District Court for the Western District of Texas has granted a motion for summary judgment filed by Animal Legal Defense Fund (ALDF) on behalf of Tofurky and the Plant Based Foods Association (PBFA). Continue Reading
The Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) celebrate the enactment of a new law that expands access to plant-based milks in the National School Lunch Program. Continue Reading
New U.S. Dietary Guidelines Highlight Plant Protein While Falling Short on Nuanced Dietary Pattern Recommendations Continue Reading
The term ultra-processed foods (UPFs) is increasingly shaping public debate and policy discussions. From state-level bills to federal regulatory proposals, UPFs are drawing attention from decision-makers, media, and consumers alike, sometimes with plant-based foods being swept into the... Continue Reading
The Plant Based Foods Association celebrates a bipartisan vote by the U.S. Senate Agriculture Committee to advance legislation expanding access to plant-based milks in the National School Lunch Program. Continue Reading
From May 13–15, the Plant Based Foods Association proudly convened our member-wide Lobby Day in Washington, DC.—and what a powerful and inspiring few days it was. With 21 PBFA member companies in attendance and nearly 30 congressional meetings, our collective voice was heard loud and clear: the pla Continue Reading
This educational series helps food manufacturers navigate the complex requirements for selling to government programs, including WIC approval processes, K-12 school meal regulations, and federal facility procurement guidelines—opening doors to significant institutional market... Continue Reading
Learn how plant-based brands can meet state packaging regulations, chemical disclosure requirements, and implement sustainable packaging solutions. Continue Reading
In January 2025, the FDA released their Draft Guidance for Industry on the Labeling of Plant-Based Alternatives to Animal-Derived Food. PBFA is actively engaged on this issue, which would impact hundreds of plant-based foods companies and many PBFA members. Continue Reading
In response to the impending March 31st deadline for Oregon’s Extended Producer Responsibility (EPR) regulations, PBFA and rePurpose Global, a leading organization helping manufacturers simplify compliance, optimize packaging, and minimize fees, came together for a webinar to help brands... Continue Reading
Last week, the Plant Based Foods Association (PBFA) led a focused advocacy effort in Washington, D.C., bringing together PBFA members, including The Herbivorous Butcher , Meelunie , and Fabalish , for two days of critical conversations with congressional staffers. Continue Reading
On February 10, the Plant-Based Foods Association (PBFA) submitted comments on the 2025 Dietary Guidelines Advisory Committee (DGAC) Scientific Report, supporting the integration of plant-based foods into the upcoming 2025-2030 Dietary Guidelines for Americans. Continue Reading
