The 2nd Annual International Plant-Based Food Working Group (IPBFWG) Summit, held in Brussels, Belgium from October 12th to 13th, 2023, exuded enthusiasm for international collaboration and community. Continue Reading
The Plant Based Foods Association (PBFA) was founded in 2016 in conjunction with the meteoric rise and rapid acceleration of the plant-based foods industry. Continue Reading
The need for plant-forward options in federal facilities has never been clearer: With research showing that sustainability and health are increasingly on the minds of consumers, government facilities are uniquely positioned to set an example by leading the way. Continue Reading
The impact of our global food system on people, planet, and animals is well-documented. As we look toward the future and the importance of being able to feed our growing population without causing further harm to our delicate ecosystem the International Plant Based Foods Working Group (IPBFWG) Continue Reading
On March 30th, 2023, PBFA led a discussion about the FDA's draft plant-based milk labeling guidance. Information about the guidance was presented by PBFA's labeling and regulatory consultant, Rebecca Cross, and the discussion was led by Nicole Negowetti, VP of Food Systems. Continue Reading
On this call, we were joined by Counsel Collins Kilgore to discuss the ins and outs of California's Prop 65 and its implications for California's plant-based industry and our members who conduct business in the state. Collins gave a brief history of the regulation, followed by a comprehensive... Continue Reading
