PBFA is powered by a diverse team of passionate plant-based advocates dedicated to supporting our member community, propelling our industry to even greater heights, and building a healthier, more sustainable, more equitable food future for all.
PBFA Team
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Marjorie Mulhall
Executive Director, PBFA, PBFA
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Maddie Segal
Director, Industry Engagement, PBFA
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Quinn Lentz
Program Manager, PBFA
Certified Plant Based; Membership; Policy
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Kate Good
Director, Communications, PBFA
Communications; Media; PR
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Margaret Barnard
Senior Director, People & Operations, PBFA
Board of Directors
PBFA benefits immeasurably from the visionary guidance and industry expertise of our Board of Directors, composed of plant-based leaders from across our member community.
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Brandon Potter
Head of US Innovation, Bel Brands
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Erin Ransom
Chief Growth Officer, Tofurky
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Nicole Sopko
COO, Upton's Naturals
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Sarah Speare
CEO/Cofounder, Tootie's Tempeh
Policy Working Group
Harnessing the expertise and creativity of our diverse member community, the PBFA policy working group guides, supports, and informs the priorities of our organization.
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Christine Corcoran
North America Government Relations, Flora Food Group
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Alex Cutillo
Associate, Global Government Affairs, Ingredion
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Cindy Dai
Regulatory Affairs Manager, Daiya Foods
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Sara Fletcher
VP Corporate Affairs, North America, OATLY
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Stephanie Goodwin
Director, Food and Agriculture Policy, Danone
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Jesse Greenberg
Senior Director State Government Relations, Morningstar Farms
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Megan Krogius
Communications, Impossible Foods
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Michael Snodgrass
Managing Director, Global Alternative Proteins, Griffith Foods
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Cate Thorin
Head of Government Relations, Novonesis
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Jessica Wasserman
Government Relations Counsel, Bel Brands
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Marjorie Mulhall
Executive Director, PBFA, PBFA