Stephanie Goodwin
Director, Nutrition Policy
Danone
Professional Bio
Stephanie joined the Public and Government Affairs team at Danone North America (NA) in 2019. She has been with Danone since 2014, first on the science team, then on the regulatory affairs team, and now with Public and Government Affairs team. Prior to joining Danone, Stephanie worked within the Office of the Assistant Secretary for Health, U.S. Department of Health and Human Services (HHS) on the 2015 Dietary Guidelines supporting the Advisory Committee on Sustainable Diets. Stephanie is a Registered Dietitian and earned a Master of Public Health in Health Education, as well as her Doctorate in Human Nutrition and Public Policy from Virginia Tech. She completed her Post-Doctoral Fellowship in metabolic science at the National Institutes of Health.
Danone is a purpose-driven Global food and beverage manufacturer and in North America is a Public Benefit Corporation, and a proud Certified B Corporation® with the mission of “health through food to as many people as possible.”
Company
Parent: Danone
1 Maple Ave White Plains, NY 10605 United States