Advisory Councils

Interested in Joining an Advisory Council?


PBFA advisory council applications for the 2025 application period are closed. All Members (food manufacturing companies) and Partners at the Insight tier and above are eligible to serve on PBFA councils. Applications for 2026 Councils will open in winter of 2025.

Meet Current Council Members


Once the council application period closes, new seats may be opened at the discretion of the council chair. Please email Maddie Segal at maddie@plantbasedfoods.org to be added to the waitlist for a particular council. Not yet a member of PBFA? Click here to learn more and join.


2025 Advisory Councils


Harnessing the expertise and creativity of our diverse member community, PBFA councils guide, support, and inform the priorities of our organization. Position yourself and your company as a thought leader in the plant-based foods industry by joining one of the councils below.

  • Policy Advisory Council: Plays a key role in shaping PBFA’s federal and state policy work, harnessing our membership’s collective expertise to champion, strengthen, and elevate the plant-based foods industry.
  • Marketplace Advisory Council: Supports PBFA’s marketplace strategy by identifying challenges, shaping a collective narrative, and guiding activation of the Marketplace playbook.
  • Membership Advisory Council: Plays an essential role in guiding our efforts to better serve our diverse member community. Council members will support in-person event planning to enhance member engagement.
  • Supply Chain Sustainability Advisory Council: Advises on strategies to address supply chain gaps, align with PBFI’s agriculture and food systems goals, and support the growth of key crops like peas, chickpeas, and sunflower protein.
  • Marketing Advisory Council: Shapes industry-wide marketing strategies, focusing on shopper marketing and political mobilization tied to PBFA’s mass marketing objectives.

The strength provided by banding together with others to raise the visibility and voice of the plant-based foods sector, as well as to put forth solutions to many of the concerns we all face today, were the main motivating factors for us in helping to get the PBFA off the ground. What we’ve seen is that this effort has clearly been very successful and has also been effective in helping us to sharpen the focus on our company’s mission.

-Bob Goldberg, CEO, Follow Your Heart


Meet Our Current Advisory Council Members

Policy Advisory Council

  • Alex Cutillo

    Alex Cutillo

    Associate, Global Government Affairs, Ingredion

    Member

  • Sara Fletcher

    Sara Fletcher

    VP Corporate Affairs, North America, OATLY

    Member

  • Stephanie Goodwin

    Stephanie Goodwin

    Director, Nutrition Policy, Danone

    Member

  • Jo Saint-George, Esq

    Jo Saint-George, Esq

    Chair, HBCU College of Plant-Based Lifestyle Medicine

    Member

  • Chase Slenker

    Chase Slenker

    Category Manager, WebstaurantStore

    Member

  • Michael Snodgrass

    Michael Snodgrass

    Managing Director, Global Alternative Proteins, Griffith Foods

    Member

  • Keely Sulprizio

    VP of Communications, Impossible Foods

    Member

  • Cate Thorin

    Cate Thorin

    Head of Government Relations, Novonesis

    Member

  • Jessica Wasserman

    Government Relations Counsel, Bel Brands

    Member

  • Teri Witteman

    Teri Witteman

    Chief Legal Officer and Secretary, Beyond Meat

    Member

Marketplace Advisory Council

  • Marika Azoff

    Marika Azoff

    Sr. Corporate Engagement Lead, Good Food Institute

    Member

  • Patrick Baskin

    Patrick Baskin

    US Lead - unMEAT, Century Pacific North America Enterprise, Inc

    Member

  • Nithya Hariharan

    Nithya Hariharan

    Head of Marketing, Novonesis

    Member

  • Ellen Kim

    Ellen Kim

    Director of MarCom & Consumer Insights , Pulmuone Foods USA

    Member

  • Debra Mackey

    Debra Mackey

    Director of Sales, Daiya Foods

    Member

  • Kristie Middleton

    Kristie Middleton

    Chief Relationship Officer, Rebellyous Foods

    Member

  • Wendy Nunnelley

    Wendy Nunnelley

    General Manager of Plant Based Business Unit, Danone

    Member

  • David Parham

    David Parham

    Category Manager, Impossible Foods

    Member

  • Teun (Tony) Raymakers

    Teun (Tony) Raymakers

    Commercial Director, Green Boy Group

    Member

  • Chase Slenker

    Chase Slenker

    Category Manager, WebstaurantStore

    Member

Membership Advisory Council

  • Scott Cowger

    Scott Cowger

    VP National Sales Manager, CII

    Member

  • Melissa Pacheco

    Melissa Pacheco

    Partner, Executive Recruiter, Chameleon Collective

    Member

  • David Weitzman

    David Weitzman

    Manager, HR Business Partner, Specialties and Commercial Excellence, Ingredion

    Member

Supply Chain Sustainability Advisory Council

  • Elizabeth Sachs

    Elizabeth Sachs

    Director, Sustainable Sourcing Initiative, PBFA/I

    Co-Chair

  • Julia Stamberger

    Julia Stamberger

    CEO, 10 Billion By 2050, LLC

    Co-Chair

Marketing Advisory Council

  • Bridget Clark

    Bridget Clark

    Lead Graphic Designer, MyForest Foods

    Member

  • Brittany Farris

    Brittany Farris

    Director of Marketing, Tofurky

    Member

  • Jody Kirchner

    Jody Kirchner

    Associate Director of Market Insights, Good Food Institute

    Member

  • Mike Washington

    Mike Washington

    Marketing Manager, Green Boy Group

    Member