Since its founding in 2014 by Adam Lowry and Neil Renninger, Ripple Foods has been transforming the plant-based milk category with its innovative pea protein-based products. Continue Reading
As demand grows for sustainable and delicious plant-based options across campuses and institutions, Califia Farms is stepping up in a big way. Following their acquisition of Uproot—a company known for its innovative plant milk dispensers—Califia is expanding its reach and impact in the away-from-hom Continue Reading
The only edible nut indigenous to North America, the pecan is a historical staple that PKN CEO Laura Shenkar is determined to usher into the modern era using sustainable methods of production and cultivation. Continue Reading
Rebellyous Foods – established in 2017 – has emerged as a groundbreaking plant-based chicken company that's revolutionizing how plant-based meat is produced. PBFA had the wonderful opportunity to speak to Kristie Middleton, Rebellyous’ Chief Relationship Officer. Continue Reading
Nature’s Fynd was founded in 2018 by Thomas Jonas and Matthew Strongin in partnership with scientist Mark Kozubal, and the company is making waves in the plant-based food industry by pioneering a revolutionary approach to creating sustainable and nutritious food. Continue Reading
With this third edition of our Partner spotlight, we invite you to learn more about Expana, JFC Market Management, Parabolic, and Eurofins GeneScan. Continue Reading
This month, we are excited to continue our Partner spotlight series. In this series, we take a moment to shine a much-deserved spotlight on the plant-based foods industry partners that provide invaluable services to our industry’s food manufacturers, and who stabilize and support the sector’s growth Continue Reading
Abe’s Vegan Muffins, a plant-based dessert brand dedicated to creating allergy-friendly baked goods, is changing the landscape of inclusive eating and raising awareness about the impact severe food allergies can have on children and families alike. Continue Reading
This month, we at PBFA are excited to shine a much-deserved spotlight on our affiliate members: a cohort of companies that provide invaluable services to our industry’s plant-based food manufacturers, and who stabilize and support our industry’s growth, often from behind the scenes. Continue Reading
The PBFA team recently had the chance to speak with representatives of 2foods USA to hear about their vision for the plant-based foods industry, and learn what lies at the center of the cultural and culinary blend that has propelled the company to expand from Japan to the U.S. Continue Reading
PBFA members and plant-based jerky leaders All Y’all’s Foods and Louisville Vegan Jerky Co. united to form an exciting partnership: Co-manufacturing to produce their plant-based jerkies under the same roof. Continue Reading
We got a chance to speak with the Impossible Foods team to learn more about their self-described “restart,” what they hope consumers take away from this new campaign, and how the Impossible Ranch came to be. Continue Reading
