In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain, DeVito offers up her experience Continue Reading
This month’s member spotlight is with longtime PBFA Member and industry leader Califia Farms. With unlikely origins producing upcycled citrus juice from imperfect Cuties® tangerines, Califia Farms, a pioneer of sustainability in food tech, has grown to be one of the leading dairy-free, plant-based Continue Reading
When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Continue Reading
We were lucky enough to connect with Misha's Kind Foods' co-founder Aaron Bullock for a must-read inside look at the company, their community work, and their vision for a more just food system. Continue Reading
Launching her career at food conglomerate Cargill, Inc. Armetha A. Pihlstrom got a firsthand look into the agricultural landscape and food industry, and the many ways it intricately shapes and weaves itself into the fabric of our lives. Continue Reading
We were lucky enough to connect with Eat the Change co-founder Seth Goldman about this innovative, mission-driven company's origin story, guiding values, and future plans. Read on to find out how this groundbreaking snack company came to be. Continue Reading
1. When and why did you start your company? InnovoPro was established in 2015 by Dr. Ascher Shmulewitz, a PhD physician, who was fascinated by the idea that food could prevent and cure diseases. Wanting to bring health and wellness to his patients, he studied the chickpea, which is today... Continue Reading
PBFA's latest member spotlight article featuring member company Vejii. Continue Reading
Member Highlight: Barvecue To learn more about Barvecue, we asked their team to weigh-in. What is the name of your company? Barvecue, Inc. When and why did you start your company? We started our company in October 2017, to create great tasting plant-based barbecue, and build a company that... Continue Reading
Member Highlight: Rule Breaker Snacks To learn more about Rule Breaker Snacks, we asked their team to weigh-in. What is the name of your company? Rule Breaker Snacks When and why did you start your company? I used to be a health journalist, and so I know exactly what to eat to be healthy. BUT I... Continue Reading
Member Highlight: Phildesco To learn more about Phildesco, we asked their team to weigh-in. What is the name of your company? Phildesco, Inc. When and why did you start your company? The seeds for Phildesco were planted in the late 1940s, with formal incorporation taking place in... Continue Reading
Member Highlight: Deliciou To learn more about Deliciou, we asked their team to weigh-in. What is the name of your company? Deliciou When and why did you start your company? Founded by Kjetil Hansen (KJ) in 2015, who started blending seasonings in his kitchen and selling them... Continue Reading
