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Community Board Member Spotlight PBFA News

Why Prime Roots is Giving Out 1 Million Slices of Plant-Based Deli Meat
Why Prime Roots is Giving Out 1 Million Slices of Plant-Based Deli Meat

This Earth Month, the PBFA team had the opportunity to speak to Kimberlie Le, co-founder and CEO of the iconic plant-based meat company Prime Roots, to learn more about their climate-forward vision and the steps they’re taking to achieve it. Continue Reading

Date posted04/29/2024


How to Achieve Sustainable Success in Food: 4 Lessons from Industry Expert Maisie Ganzler
How to Achieve Sustainable Success in Food: 4 Lessons from Industry Expert Maisie Ganzler

Four Lessons from Industry Expert Maisie Ganzler inspired by her new book “You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company.” Continue Reading

Postedby Kate Good
Date posted04/22/2024


Southern Roots Vegan Bakery Crafts a Sweet Future with Passion, Purpose, and Plant-Based Desserts
Southern Roots Vegan Bakery Crafts a Sweet Future with Passion, Purpose, and Plant-Based Desserts

Founded in 2019 by husband-and-wife duo Cara and Marcus Pitts in San Antonio, Texas, Southern Roots Vegan Bakery is a Black and woman-owned plant-based desserts company that is no stranger to excellence. Continue Reading

Date posted03/1/2024