PBFA is proud to join 46 organizations in urging President Biden and the Assistant to the President for Domestic Policy Ambassador Susan Rice, as part of the upcoming White House Conference on Hunger, Nutrition, and Health, to issue an executive order to implement the Food Service Guidelines (FSG) Continue Reading
Policy
Latest information and updates on the plant-based foods policy landscape
The Plant Based Foods Institute (The Institute) joined 200+ groups to send a letter to Administrator Michael Regan at the U.S. Environmental Protection Agency (EPA), demanding that the EPA use its authority to hold concentrated animal feeding operations (CAFOs), also known as factory farms Continue Reading
For the first time in nearly half a century, the White House will be hosting a Conference on Food, Nutrition, and Health in September 2022. Given high rates of chronic, diet-related diseases such as heart disease and diabetes, as well as the fact that millions of Americans suffer from hunger Continue Reading
The impact of greenhouse gas emissions on our rapidly warming planet is a fact that has been well documented and proven time and again. Numerous UN IPCC reports urge world governments to take aggressive action to end dependence on fossil fuels and act on strategies to limit greenhouse gas emissions Continue Reading
The typical American diet has become a bit of a joke – large portion sizes of fried and fatty foods and big sugary drinks. But the current status of American food and beverage consumption is no laughing matter. Americans are falling well short of dietary recommendations Continue Reading
“A transformed food system is part of how we as a country become more resilient and competitive in the case of big and future challenges and threats.” Continue Reading
Support for India’s role leading the growth of the global plant-based foods industry grows after presentation of pivotal position paper at the Plant-Based Foods Summit Continue Reading
The U.S. Dietary Guidelines for Americans (DGA) is a crucial set of recommendations that guides the national standard for healthy eating. Updated every five years, these guidelines influence the basis of all federal nutrition programs and activities. Continue Reading
New International Plant Based Foods Working Group formed to support growth of growing sector Continue Reading
Last week, the International Governmental Panel on Climate Change (IPCC), a United Nations-convened body of experts comprised of 270 researchers from 67 countries, released their latest report on the impacts of global climate change. Continue Reading