PBFA News

Breaking news, industry analysis, incisive interviews, and expert commentary from across the world of plant-based foods—brought to you by PBFA.

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Community Board Member Spotlight PBFA News

Cultivating Growth: 3 Agricultural Policy Updates Advancing the Plant-Based Food Business
Cultivating Growth: 3 Agricultural Policy Updates Advancing the Plant-Based Food Business

In the current landscape, both plant-based food companies and agricultural businesses stand to gain substantial benefits from the innovative policy efforts taking place at the Federal and state levels. Continue Reading

Date posted08/14/2023


Nurturing Connection and Partnership: PBFA's Impact at Kroger's VegFest 2023
Nurturing Connection and Partnership: PBFA's Impact at Kroger's VegFest 2023

While the food landscape continues to change due to the lasting effects of the pandemic, the shifts in the economic landscape, and changes in generational needs and innovation in general, educating consumers and strengthening partnerships between plant-based companies and food retailers is vital. Continue Reading

Date posted08/14/2023


Meet the PBFA Team: Quinn Lentz, Senior Coordinator of Member Relations
Meet the PBFA Team: Quinn Lentz, Senior Coordinator of Member Relations

In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading

Date posted07/31/2023


Armored Fresh Combines Food Tech and Innovation to Take Their Plant-Based Cheese to the Next Level
Armored Fresh Combines Food Tech and Innovation to Take Their Plant-Based Cheese to the Next Level

South Korea-based plant-based dairy company Armored Fresh expanded into the global market only last year – yet, you’ve probably already heard of them. Continue Reading

Date posted07/31/2023


PBFA Submits Comments on FDA Draft Labeling Recommendations for Plant-Based Milk Alternatives
PBFA Submits Comments on FDA Draft Labeling Recommendations for Plant-Based Milk Alternatives

In February 2022, the U.S. Food and Drug Administration (FDA) published their “Draft Labeling Recommendations for Plant-based Milk Alternatives to Inform Consumers." Continue Reading

Date posted07/31/2023


PBFA Endorses PLANT Act to Boost the U.S. Plant-Based Foods Industry 
PBFA Endorses PLANT Act to Boost the U.S. Plant-Based Foods Industry 

Today, the Plant Based Foods Association (PBFA) proudly endorses the Peas, Legumes, and Nuts Today (PLANT) Act, a groundbreaking initiative introduced in Congress with the potential to shape the future of the plant-based food industry in the United States. Continue Reading

Date posted07/28/2023


Meet the PBFA Team: Jeff Doyle, Director of Program Development
Meet the PBFA Team: Jeff Doyle, Director of Program Development

In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading

Date posted07/26/2023


PBFA Submits Comments in Support of Plant-Based Foods to U.S. Dietary Guidelines Advisory Committee
PBFA Submits Comments in Support of Plant-Based Foods to U.S. Dietary Guidelines Advisory Committee

The U.S. Dietary Guidelines for Americans (DGA) play a pivotal role in determining the foods and diet patterns recommended via all federal nutrition programs and activities. Continue Reading

Date posted07/21/2023


Speaking Up, Showing Up, and Fighting for LGBTQ+ Equality
Speaking Up, Showing Up, and Fighting for LGBTQ+ Equality

While June presents a meaningful opportunity to reflect on and uplift the queer lives and stories that have indelibly shaped and enriched our nation’s history, the PBFA team is committed to honoring and uplifting the LGBTQ+ community year-round. Continue Reading

Date posted06/27/2023


Get the Scoop on Plant-Based Ice Cream: The Latest Retail Sales Data and Consumer Insights
Get the Scoop on Plant-Based Ice Cream: The Latest Retail Sales Data and Consumer Insights

What makes plant-based ice creams so irresistible to consumers? Whether it’s offering a delicious option for consumers with allergies or health considerations or a tasty treat for those who are lowering the environmental impact of their food choices, plant-based ice cream fits the bill. Continue Reading

Date posted06/14/2023


Meet the PBFA Team: Sara McGoun, Senior Manager of Member Relations
Meet the PBFA Team: Sara McGoun, Senior Manager of Member Relations

In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading

Date posted06/7/2023


Pulmuone: A Values-First Company that Embraces Tradition While Moving The Needle
Pulmuone: A Values-First Company that Embraces Tradition While Moving The Needle

As a storied company with an illustrious legacy, Pulmuone's core values can be traced back all the way to their humble beginnings: Founded in the early 80’s by farmer Won Kyung-sun in Seoul, South Korea, what started as the first organic food shop in the entire country ultimately blossomed Continue Reading

Date posted05/31/2023