Catch up on news from around the plant-based foods industry and get the latest updates on PBFA initiatives, opportunities, and membership benefits.
Following our latest Plant-Based Foods State of the Marketplace Report, PBFA leadership presented key takeaways from the 2024 data and Member company Century Pacific shared how they have leveraged the data to expand their brand into thousands of retail locations. Click here to view the... Continue Reading
This educational series aims to help plant-based companies develop effective marketing strategies for multiple channels, covering brand positioning, foodservice promotion techniques, and retail merchandising tactics to maximize visibility and drive consumer adoption. DID YOU KNOW?As a PBFA member... Continue Reading
This educational series helps food manufacturers navigate the complex requirements for selling to government programs, including WIC approval processes, K-12 school meal regulations, and federal facility procurement guidelines—opening doors to significant institutional market... Continue Reading
Learn how plant-based brands can meet state packaging regulations, chemical disclosure requirements, and implement sustainable packaging solutions. Continue Reading
In response to the impending March 31st deadline for Oregon’s Extended Producer Responsibility (EPR) regulations, PBFA and rePurpose Global, a leading organization helping manufacturers simplify compliance, optimize packaging, and minimize fees, came together for a webinar to help brands... Continue Reading
PBFA's Data & Consumer Insights Analyst breaks down key takeaways from our groundbreaking report Continue Reading
On Wednesday, April 24, PBFA's Director of Marketplace, Retail, Nikki Smith, presented at the LEAD Marketing Conference to discuss using certifications to enhance credibility and stand out in the marketplace. Watch Now Continue Reading
Can the plant-based food industry drive more regenerative, resilient agriculture? Grow new markets for diverse crops and ingredients? Foster transparent supply chains and equitable livelihoods for farm and food workers? On May 1, 2024 the Plant Based Foods Institute and the Soil & Climate... Continue Reading
Hosted by Progressive Grocer and featuring PBFA VP of Marketplace Development Julie Emmett, MyForest Foods CMO Sarah-Marie Cole, Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis, and Earth Fare Category Manager Jaden McTaggart, this webinar gives an inside look at how... Continue Reading
The Potential of Plant Protein pro-deck contains comprehensive insights on plant protein from various sources/data providers including research publications, Mintel, and Technomic. These insights cover plant protein composition, the potential of plant proteins to benefit the environment, a recent... Continue Reading
Plant based but make it FAST. Ever wonder what the fast food companies are doing to keep up with the growing consumer demand? Representatives from the Plant Based Foods Association, ProVeg International, and Greener by Default present an insightful webinar focusing on the state of plant based in... Continue Reading
This webinar covers key insights for the state of plant-forward menus in federal facilities and a case study from The Veterans Health Administration. Representatives from Friends of the Earth, Environmental Working Group, Health Care Without Harm, and the Plant Based Foods Association share... Continue Reading
