Catch up on news from around the plant-based foods industry and get the latest updates on PBFA initiatives, opportunities, and membership benefits.
This webinar covers key insights for the state of plant-forward menus in federal facilities and a case study from The Veterans Health Administration. Representatives from Friends of the Earth, Environmental Working Group, Health Care Without Harm, and the Plant Based Foods Association share... Continue Reading
In this inspirational Meet the Expert webinar recording, Mike McGloin, the founder of Fuze, shared his knowledge and expertise on all things branding. He was joined by Andy Hooper, an industry veteran, former CEO, and president at Hart House and &Pizza. Continue Reading
Senior Category Manager Heather Brand and Senior Merchandising Marketing Manager Carole Weber joined our Director of Marketplace in a casual (but insightful) discussion, covering key insights into how Thrive approaches plant-based procurement, as well as tips and tricks for successful expansion in... Continue Reading
During this call, our Marketplace Development team walked the PBFA community through the most critical and impactful insights from our comprehensive 2022 State of the Marketplace summary report. Access the extended presentation slides here. Continue Reading
On March 30th, 2023, PBFA led a discussion about the FDA's draft plant-based milk labeling guidance. Information about the guidance was presented by PBFA's labeling and regulatory consultant, Rebecca Cross, and the discussion was led by Nicole Negowetti, VP of Food Systems. Continue Reading
On this call, we were joined by Counsel Collins Kilgore to discuss the ins and outs of California's Proposition 65 and its implications for California's plant-based industry and our members who conduct business in the state. Collins gave a brief history of the regulation, followed by a... Continue Reading
On our first call of this kind, Matt Cotton of Rooted Food Sales shared with the PBFA community his best tips and tricks for navigating the world of foodservice, sharing valuable insights in a fireside chat-style call, where members were welcome to ask their questions live during the event. If you... Continue Reading
In an effort to raise awareness around the opportunities for plant-based food companies looking to engage with school food programs, PBFA recently welcomed partner organization Friends of the Earth (FOE) to present "School Foods 101,” a highly informative webinar that provided PBFA members... Continue Reading
