Explore PBFA's blog featuring breaking news, industry analysis, and member spotlights.
Get the story straight from the source with PBFA's member-powered news feed.
Dive into data, marketplace, and policy resources—exclusively available for PBFA members.
The only edible nut indigenous to North America, the pecan is a historical staple that PKN CEO Laura Shenkar is determined to usher into the modern era using sustainable methods of production and cultivation. Continue Reading
The plant-based foods industry continued to demonstrate its strength and innovation at this year's Natural Products Expo West in Anaheim, CA. With a record-breaking near 70,000 attendees, the show floor buzzed with excitement as exhibitors showcased solutions addressing contemporary consumer demands Continue Reading
The Plant Based Foods Institute (PBFI) is pleased to announce the appointment of Sanah Baig as its new Executive Director, effective June 2025. Baig brings extensive experience in food and ag policy, most recently serving as the Senior Policy Advisor for Ag and Nutrition at the White House. Continue Reading
The Plant Based Foods Association (PBFA) is proud to be a part of this year’s F&B@Sea, recognizing the industry’s growing commitment to plant-based innovation. Continue Reading
The recent surge in egg prices – with costs rising 237% from $1.47 in January 2021 to $4.95 last month – has prompted national attention, including a newly announced $1 billion USDA initiative to address avian flu impacts. Continue Reading
In response to the impending March 31st deadline for Oregon’s Extended Producer Responsibility (EPR) regulations, PBFA and rePurpose Global, a leading organization helping manufacturers simplify compliance, optimize packaging, and minimize fees, came together for a webinar to help brands... Continue Reading
Last week, the Plant Based Foods Association (PBFA) led a focused advocacy effort in Washington, D.C., bringing together PBFA members, including The Herbivorous Butcher , Meelunie , and Fabalish , for two days of critical conversations with congressional staffers. Continue Reading
Rebellyous Foods – established in 2017 – has emerged as a groundbreaking plant-based chicken company that's revolutionizing how plant-based meat is produced. PBFA had the wonderful opportunity to speak to Kristie Middleton, Rebellyous’ Chief Relationship Officer. Continue Reading
Today marks a significant milestone as we unveil PBFA and PBFI's 2025-2027 Strategic Plan—a comprehensive roadmap to guide the work of both organizations towards achieving our north star goals of growing plant-based market share, and harnessing the power of the plant-based foods industry. Continue Reading
Natural Products Expo West is right around the corner! Taking place from March 4th to 7th, 2025 in Anaheim, California, Expo West is the largest natural and organic products trade show on the West Coast. PBFA is excited to host a variety of opportunities for our member community to connect. Continue Reading
On February 10, the Plant-Based Foods Association (PBFA) submitted comments on the 2025 Dietary Guidelines Advisory Committee (DGAC) Scientific Report, supporting the integration of plant-based foods into the upcoming 2025-2030 Dietary Guidelines for Americans. Continue Reading
Nature’s Fynd was founded in 2018 by Thomas Jonas and Matthew Strongin in partnership with scientist Mark Kozubal, and the company is making waves in the plant-based food industry by pioneering a revolutionary approach to creating sustainable and nutritious food. Continue Reading
