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In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading
As a storied company with an illustrious legacy, Pulmuone's core values can be traced back all the way to their humble beginnings: Founded in the early 80’s by farmer Won Kyung-sun in Seoul, South Korea, what started as the first organic food shop in the entire country ultimately blossomed Continue Reading
In this interview, Renee and Carl speak with Snacktivist Foods founder and CEO Joni Kindwall-Moore, and Martin Goter, an organic, biodynamic, and regenerative farmer from Woodworth, North Dakota. Continue Reading
In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading
Senior Category Manager Heather Brand and Senior Merchandising Marketing Manager Carole Weber joined our Director of Marketplace in a casual (but insightful) discussion, covering key insights into how Thrive approaches plant-based procurement, as well as tips and tricks for successful expansion in... Continue Reading
During this call, our Marketplace Development team walked the PBFA community through the most critical and impactful insights from our comprehensive 2022 State of the Marketplace summary report. Access the extended presentation slides here. Continue Reading
In celebration of Earth Month, PBFA looked to feature a member making tangible, innovative contributions to the field of sustainability. And by any measure, trailblazing start-up Terviva fits the bill. Continue Reading
According to a recent survey from consulting firm Kearny, around 40% of consumers factor in sustainability when purchasing food. With growing consumer interest in foods and other products that align with their values, transparency in marketing is becoming increasingly important. Continue Reading
When it comes to meeting consumer demand for convenient, versatile, flavorful plant-based proteins–PBFA Member Hodo Foods stands out as a leader in the space. Over the past 20 years, this company has grown from a single farmer’s market stall into a force of a company. Continue Reading
On March 30th, 2023, PBFA led a discussion about the FDA's draft plant-based milk labeling guidance. Information about the guidance was presented by PBFA's labeling and regulatory consultant, Rebecca Cross, and the discussion was led by Nicole Negowetti, VP of Food Systems. Continue Reading
On this call, we were joined by Counsel Collins Kilgore to discuss the ins and outs of California's Prop 65 and its implications for California's plant-based industry and our members who conduct business in the state. Collins gave a brief history of the regulation, followed by a comprehensive... Continue Reading
On our first call of this kind, Matt Cotton of Rooted Food Sales shared with the PBFA community his best tips and tricks for navigating the world of foodservice, sharing valuable insights in a fireside chat-style call, where members were welcome to ask their questions live during the event. If you... Continue Reading
