Catch up on news from around the plant-based foods industry and get the latest updates on PBFA initiatives, opportunities, and membership benefits.
This educational series helps food manufacturers navigate the complex requirements for selling to government programs, including WIC approval processes, K-12 school meal regulations, and federal facility procurement guidelines—opening doors to significant institutional market... Continue Reading
Learn how plant-based brands can meet state packaging regulations, chemical disclosure requirements, and implement sustainable packaging solutions. Continue Reading
In response to the impending March 31st deadline for Oregon’s Extended Producer Responsibility (EPR) regulations, PBFA and rePurpose Global, a leading organization helping manufacturers simplify compliance, optimize packaging, and minimize fees, came together for a webinar to help brands... Continue Reading
Alliance Expands Distribution for Plant-Based Meat to Schools, Restaurants, Healthcare, and Event Venues Continue Reading
On Wednesday, April 24, PBFA's Director of Marketplace, Retail, Nikki Smith, presented at the LEAD Marketing Conference to discuss using certifications to enhance credibility and stand out in the marketplace. Continue Reading
Hosted by Progressive Grocer and featuring PBFA VP of Marketplace Development Julie Emmett, MyForest Foods CMO Sarah-Marie Cole, Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis, and Earth Fare Category Manager Jaden McTaggart, this webinar gives an inside look at how... Continue Reading
Plant based but make it FAST. Ever wonder what the fast food companies are doing to keep up with the growing consumer demand? Representatives from the Plant Based Foods Association, ProVeg International, and Greener by Default present an insightful webinar focusing on the state of plant based in... Continue Reading
This webinar covers key insights for the state of plant-forward menus in federal facilities and a case study from The Veterans Health Administration. Representatives from Friends of the Earth, Environmental Working Group, Health Care Without Harm, and the Plant Based Foods Association share... Continue Reading
In this inspirational Meet the Expert webinar recording, Mike McGloin, the founder of Fuze, shared his knowledge and expertise on all things branding. He was joined by Andy Hooper, an industry veteran, former CEO, and president at Hart House and &Pizza. Continue Reading
Senior Category Manager Heather Brand and Senior Merchandising Marketing Manager Carole Weber joined our Director of Marketplace in a casual (but insightful) discussion, covering key insights into how Thrive approaches plant-based procurement, as well as tips and tricks for successful expansion in... Continue Reading
During this call, our Marketplace Development team walked the PBFA community through the most critical and impactful insights from our comprehensive 2022 State of the Marketplace summary report. Access the extended presentation slides here. Continue Reading
On March 30th, 2023, PBFA led a discussion about the FDA's draft plant-based milk labeling guidance. Information about the guidance was presented by PBFA's labeling and regulatory consultant, Rebecca Cross, and the discussion was led by Nicole Negowetti, VP of Food Systems. Continue Reading
