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Marimix, the woman and minority-owned snack brand reimagining nostalgic flavors with clean, functional ingredients, today announced that its Hatch Chile Lime Crunch-Baked Snackmix has been named a winner in Good Housekeeping’s 2026 Snack Awards. Continue Reading
Tootie’s Tempeh, a worker-owned tempeh maker, has been awarded two 2026 Good Food Awards for their Traditional and Curry Seasoned tempeh. Selected from more than 1,200 entries through a blind tasting, they were among 242 products and 198 makers awarded. Continue Reading
Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago Ingredion Incorporated (NYSE: INGR), a leading provider of ingredient solutions, announced a new milestone, more than 96% of its tier 1 priority crops are now sustainably sourced. Continue Reading
Plant-based foods generated $7.9 billion in U.S. retail sales in 2025, more than double the $3.3 billion the category recorded in 2018. That growth has come from a widening range of product types and it is backed by a consumer base that keeps coming back. Continue Reading
The following update was shared directly by All Y'alls Foods, a PBFA member company. As part of our commitment to promoting the plant-based industry, we provide this platform for our members to share their latest news, milestones, product launches, and more. On May 18, All Y’alls Foods will... Continue Reading
WASHINGTON, DC - April 8, 2026: The Plant Based Foods Association (PBFA) board of directors has named Marjorie Mulhall as the organization's new executive director. Continue Reading
Expana March Plant-Based Protein Report covering global monthly market insights. Continue Reading
Since its founding in 2014 by Adam Lowry and Neil Renninger, Ripple Foods has been transforming the plant-based milk category with its innovative pea protein-based products. Continue Reading
The United States District Court for the Western District of Texas has granted a motion for summary judgment filed by Animal Legal Defense Fund (ALDF) on behalf of Tofurky and the Plant Based Foods Association (PBFA). Continue Reading
The Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) celebrate the enactment of a new law that expands access to plant-based milks in the National School Lunch Program. Continue Reading
New U.S. Dietary Guidelines Highlight Plant Protein While Falling Short on Nuanced Dietary Pattern Recommendations Continue Reading
The Plant Based Foods Association and our sister organization the Plant Based Foods Institute remain firmly committed to our missions to create a healthy, sustainable food system driven by a thriving plant-based food industry. Continue Reading
