Catch up on news from around the plant-based foods industry and get the latest updates on PBFA initiatives, opportunities, and membership benefits.
WASHINGTON, DC - April 8, 2026: The Plant Based Foods Association (PBFA) board of directors has named Marjorie Mulhall as the organization's new executive director. Continue Reading
Expana March Plant-Based Protein Report covering global monthly market insights. Continue Reading
Since its founding in 2014 by Adam Lowry and Neil Renninger, Ripple Foods has been transforming the plant-based milk category with its innovative pea protein-based products. Continue Reading
The United States District Court for the Western District of Texas has granted a motion for summary judgment filed by Animal Legal Defense Fund (ALDF) on behalf of Tofurky and the Plant Based Foods Association (PBFA). Continue Reading
The Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) celebrate the enactment of a new law that expands access to plant-based milks in the National School Lunch Program. Continue Reading
New U.S. Dietary Guidelines Highlight Plant Protein While Falling Short on Nuanced Dietary Pattern Recommendations Continue Reading
The Plant Based Foods Association and our sister organization the Plant Based Foods Institute remain firmly committed to our missions to create a healthy, sustainable food system driven by a thriving plant-based food industry. Continue Reading
The foodservice industry is changing fast—and leadership is changing with it. In this FWA Industry-Wide Webinar, moderator Hannah Lopez, Head of Marketplace for PBFA, leads an honest, energizing conversation with Sho Shafiei, Kelly Primus, and Julie Swift about what it means to hit reset on how we l Continue Reading
Watch the recording from PBFA's webinar with Michele Scott, PhD from Innova Market Insights for a presentation covering the plant-based market in detail from the consumer perspective, in terms of both attitudes, behavior and potential future shifts. Michele also zooms in on plant-based dairy... Continue Reading
Marroquin Organic supplies certified organic proteins, soluble fiber, carob powder & natural gums that solve stability, mouthfeel and clean-label challenges, enabling brands to build functional beverages with confidence. Continue Reading
The 2025 EAT-Lancet Commission report is clear: predominantly plant-based dietary patterns are key to a healthier, more sustainable future. Continue Reading
The term ultra-processed foods (UPFs) is increasingly shaping public debate and policy discussions. From state-level bills to federal regulatory proposals, UPFs are drawing attention from decision-makers, media, and consumers alike, sometimes with plant-based foods being swept into the... Continue Reading
