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Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago Ingredion Incorporated (NYSE: INGR), a leading provider of ingredient solutions, announced a new milestone, more than 96% of its tier 1 priority crops are now sustainably sourced. Continue Reading
Plant-based foods generated $7.9 billion in U.S. retail sales in 2025, more than double the $3.3 billion the category recorded in 2018. That growth has come from a widening range of product types and it is backed by a consumer base that keeps coming back. Continue Reading
The following update was shared directly by All Y'alls Foods, a PBFA member company. As part of our commitment to promoting the plant-based industry, we provide this platform for our members to share their latest news, milestones, product launches, and more. On May 18, All Y’alls Foods will... Continue Reading
WASHINGTON, DC - April 8, 2026: The Plant Based Foods Association (PBFA) board of directors has named Marjorie Mulhall as the organization's new executive director. Continue Reading
Expana March Plant-Based Protein Report covering global monthly market insights. Continue Reading
Since its founding in 2014 by Adam Lowry and Neil Renninger, Ripple Foods has been transforming the plant-based milk category with its innovative pea protein-based products. Continue Reading
The United States District Court for the Western District of Texas has granted a motion for summary judgment filed by Animal Legal Defense Fund (ALDF) on behalf of Tofurky and the Plant Based Foods Association (PBFA). Continue Reading
The Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) celebrate the enactment of a new law that expands access to plant-based milks in the National School Lunch Program. Continue Reading
New U.S. Dietary Guidelines Highlight Plant Protein While Falling Short on Nuanced Dietary Pattern Recommendations Continue Reading
The Plant Based Foods Association and our sister organization the Plant Based Foods Institute remain firmly committed to our missions to create a healthy, sustainable food system driven by a thriving plant-based food industry. Continue Reading
The foodservice industry is changing fast—and leadership is changing with it. In this FWA Industry-Wide Webinar, moderator Hannah Lopez, Head of Marketplace for PBFA, leads an honest, energizing conversation with Sho Shafiei, Kelly Primus, and Julie Swift about what it means to hit reset on how we l Continue Reading
Watch the recording from PBFA's webinar with Michele Scott, PhD from Innova Market Insights for a presentation covering the plant-based market in detail from the consumer perspective, in terms of both attitudes, behavior and potential future shifts. Michele also zooms in on plant-based dairy... Continue Reading
