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Following the release of our 2022 Plant-Based Foods State of the Marketplace Summary Report that highlighted the sales performance of the most prominent categories in retail and foodservice, our Marketplace Development team set to work on analyzing the data to glean insights on how newer, emerging Continue Reading
In the current landscape, both plant-based food companies and agricultural businesses stand to gain substantial benefits from the innovative policy efforts taking place at the Federal and state levels. Continue Reading
While the food landscape continues to change due to the lasting effects of the pandemic, the shifts in the economic landscape, and changes in generational needs and innovation in general, educating consumers and strengthening partnerships between plant-based companies and food retailers is vital. Continue Reading
In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading
South Korea-based plant-based dairy company Armored Fresh expanded into the global market only last year – yet, you’ve probably already heard of them. Continue Reading
In February 2022, the U.S. Food and Drug Administration (FDA) published their “Draft Labeling Recommendations for Plant-based Milk Alternatives to Inform Consumers." Continue Reading
Today, the Plant Based Foods Association (PBFA) proudly endorses the Peas, Legumes, and Nuts Today (PLANT) Act, a groundbreaking initiative introduced in Congress with the potential to shape the future of the plant-based food industry in the United States. Continue Reading
In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. Continue Reading
The U.S. Dietary Guidelines for Americans (DGA) play a pivotal role in determining the foods and diet patterns recommended via all federal nutrition programs and activities. Continue Reading
In this inspirational Meet the Expert webinar recording, Mike McGloin, the founder of Fuze, shared his knowledge and expertise on all things branding. He was joined by Andy Hooper, an industry veteran, former CEO, and president at Hart House and &Pizza. Continue Reading
While June presents a meaningful opportunity to reflect on and uplift the queer lives and stories that have indelibly shaped and enriched our nation’s history, the PBFA team is committed to honoring and uplifting the LGBTQ+ community year-round. Continue Reading
What makes plant-based ice creams so irresistible to consumers? Whether it’s offering a delicious option for consumers with allergies or health considerations or a tasty treat for those who are lowering the environmental impact of their food choices, plant-based ice cream fits the bill. Continue Reading
