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PBFA is proud to announce its endorsement of The Healthy Future Students and Earth Pilot Program Act, introduced by Rep. Nydia M. Velázquez (D-NY) and Rep. Jamaal Bowman, Ed.D (D-NY). If passed, this bill would create a voluntary grant program for school districts to help schools provide... Continue Reading
The COVID-19 pandemic created significant supply chain challenges across industries and the world. In the United States, our PBFA members experienced delays in receiving imported ingredients from several countries. This experience, along with watching farmers contend with crops that they... Continue Reading
Great news on the plant-based labeling front – the Texas legislature recessed its 2021-22 legislative session without any of the multitude of restrictive labeling bills becoming law. The cattle and animal-meat lobby made Texas a focal point in their effort to push legislative efforts to... Continue Reading
The Plant Based Foods Association (PBFA) is pleased to announce that Nicole Negowetti joined the association as its new Senior Director of Policy. Nicole is an attorney, educator, and scholar whose work focuses on the laws and policies shaping the U.S. agriculture and food system. She is a widely... Continue Reading
Member Highlight: Patch Organics™ To learn more about Patch Organics™, we asked their team to weigh-in. What is the name of your company? Patch Organics™ When and why did you start your company? Patch Organics™ pumpkin seed milk was introduced to the market... Continue Reading
Member Highlight: Better Than Milk To learn more about Better Than Milk, we asked their team some questions. What is the name of your company? Better Than Milk® brand is part of PANOS brands, a consumer products foods company When and why did you start your company? The brand... Continue Reading
The creation of new jobs is always a clear sign of the strength of any sector, and we are especially excited to share the news of two PBFA members creating U.S. jobs. Greenleaf Foods, parent company of PBFA members Lightlife and Field Roast, recently announced plans to build a $310 million,... Continue Reading
At PBFA, a large part of our mission is to increase availability and visibility for plant-based foods. That’s why we’re thrilled to announce we are partnering with Hannaford, a retail chain of more than 180 stores and 26,000 associates with roots in the Northeast United States, for our... Continue Reading
Throughout the first quarter of 2021, the Plant-Based Foods Association has reaffirmed its commitment to support and promote policies that impact the plant-based foods industry. PBFA has established new partnerships with aligned organizations, reaffirmed existing professional and industry... Continue Reading
Member Highlight: The Lupin Co. To learn more about The Lupin Co., we asked David Fienberg, Managing Director & Chief Lupinologist, some questions. What is the name of your company? The Lupin Co When and why did you start your company? We started in 2016 with the aim to take... Continue Reading
The Plant Based Foods Association (PBFA) is pleased to announce that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO). Rachel comes to PBFA from Compassion in World Farming where she served as their U.S. Executive Director. Before serving as Compassion... Continue Reading
Member Highlight: kube To learn more about kubé, we asked Kai B. Nortey, CEO & Co-Founder, some questions. What is the name of your company? kubé (registered) When and why did you start your company? We started R&D on kubé in 2014, and became an LLC in 2016.... Continue Reading
