SXSW Panel: Can Meat, Plants, Blue Foods Proteins Serve People & Planet?
Catch PBFA/I CEO Rachel Dreskin at SXSW 2025
JW Marriott, Salon 3-4
By 2050, the global population will surpass 9.7 billion, with over 390 million in the U.S. Meeting rising protein needs demands a unified approach across meat, plant-based, and blue-food proteins. Though often seen as competitors, these sectors can collaborate to ensure sustainable solutions. This one-hour session unites top leaders to discuss strategies for food security, ecological stewardship, and practical partnerships.
Speakers include:
- Rachel Dreskin | Plant Based Foods Association
- Sam Grimley | Sea Pact
- Sid Mehta | Greenworks Inc.
- Eric Mittenthal | Meat Institute
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