Sustainable Sourcing Forum & Community of Practice Launch
Hosted by the Plant Based Foods Institute and the Soil & Climate Alliance
Can the plant-based food industry drive more regenerative, resilient agriculture? Grow new markets for diverse crops and ingredients? Foster transparent supply chains and equitable livelihoods for farm and food workers?
Join the Plant Based Foods Institute and the Soil & Climate Alliance for an inspiring forum and information session to kick off the plant-based industry’s Sustainable Sourcing Community of Practice on May 1. We’ll talk with national experts in standards and certifications, natural and plant-based brand and retail strategy, plant-based + organic synergy, collaborative models for agricultural transition, employee ownership, regenerative ocean farming, and more.
Plus, learn about PBFI’s vision for industry impact and how companies can collaborate and take action for a nature- and climate-positive food system.
