George Vutetakis


Individual Member

Member Since: 2020

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Professional Bio

A recognized leader in plant-based food manufacturing and regenerative soil-to-shelf applications. Chef George has broad experience with scaled CPG ecosystems and vertically integrated agriculture-to-consumer product design, as well as multi-process food design for thermal, cold-chain and food service applications.

He led the R & D team at Garden Fresh Gourmet until Campbell’s purchased the company in 2015, where he joined the C-Fresh R&D team, specializing in plant-based food design. At the same time, he was researching foundational plant-based ingredients with Campbell’s global science and technology team.

As an industry consultant under CJB and Associates, he specializes in clean label, regenerative and plant-based products.
Photo of George Vutetakis