George Vutetakis
Founder
Supporter
Member Since: 2020
Professional Bio
A recognized leader in plant-based food manufacturing and regenerative soil-to-shelf applications. Chef George has broad experience with scaled CPG ecosystems and vertically integrated agriculture-to-consumer product design, as well as multi-process food design for thermal, cold-chain and food service applications.
He led the R & D team at Garden Fresh Gourmet until Campbell’s purchased the company in 2015, where he joined the C-Fresh R&D team, specializing in plant-based food design. At the same time, he was researching foundational plant-based ingredients with Campbell’s global science and technology team.
As an industry consultant under CJB and Associates, he specializes in clean label, regenerative and plant-based products.
He led the R & D team at Garden Fresh Gourmet until Campbell’s purchased the company in 2015, where he joined the C-Fresh R&D team, specializing in plant-based food design. At the same time, he was researching foundational plant-based ingredients with Campbell’s global science and technology team.
As an industry consultant under CJB and Associates, he specializes in clean label, regenerative and plant-based products.