View webinars by topic: Industry/Operations | Marketplace | PBFA News | Policy
On this call, we were joined by Counsel Collins Kilgore to discuss the ins and outs of California's Proposition 65 and its implications for California's plant-based industry and our members who conduct business in the state. Collins gave a brief history of the regulation, followed by a... Continue Reading
On our first call of this kind, Matt Cotton of Rooted Food Sales shared with the PBFA community his best tips and tricks for navigating the world of foodservice, sharing valuable insights in a fireside chat-style call, where members were welcome to ask their questions live during the event. If... Continue Reading
In an effort to raise awareness around the opportunities for plant-based food companies looking to engage with school food programs, PBFA recently welcomed partner organization Friends of the Earth (FOE) to present "School Foods 101,” a highly informative webinar that provided PBFA... Continue Reading
Kelly Horan, Impact Strategy Consultant to PBFA and Public Health Graduate Student at UC-Berkeley, breaks down the challenges that the food industry--and the planet--are facing when it comes to plastics, rising consumer interest in sustainable packaging alternatives, potential solutions for... Continue Reading
