Can the plant-based food industry drive more regenerative, resilient agriculture? Grow new markets for diverse crops and ingredients? Foster transparent supply chains and equitable livelihoods for farm and food workers? On May 1, 2024 the Plant Based Foods Institute and the Soil & Climate... Continue Reading
On this annual kickoff call, PBFA CEO Rachel Dreskin shared with the PBFA community what’s in the pipeline for 2023—taking stock of where we are now and how we will be working closely with members to chart a prosperous course for our association and the broader plant-based foods... Continue Reading
On this call, PBFA CEO Rachel Dreskin and Board President Nicole Sopko discussed the missions, priorities, and objectives that will guide the Plant Based Foods Association (PBFA) and the Plant Based Foods Institute (PBFI) in the years to come. Members were able to get a comprehensive look at... Continue Reading
