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Consumer demand for plant-based foods continues to grow in double digits. In 2020, 57% of U.S. households purchased plant-based foods, over 80% of all Americans have tried plant-based foods, and 78% are repeat buyers. Continue Reading

When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Continue Reading