The recent surge in egg prices – with costs rising 237% from $1.47 in January 2021 to $4.95 last month – has prompted national attention, including a newly announced $1 billion USDA initiative to address avian flu impacts. Continue Reading
The Plant Based Foods Association (PBFA) is excited to announce an impactful collaboration with NetWorld Media Group, unlocking a wealth of opportunities for PBFA members to engage with the broader foodservice and franchise industries in 2025. Continue Reading
This month, PBFA led a panel discussion, Breaking Bread and Biases: Empowering Women for Fast Casual Leadership, at the 2024 Fast Casual Executive Summit. Continue Reading
Insights from the latest Plant-Based Migration Analysis from Kroger, the Plant Based Foods Institute, and 84.51° data insights demonstrate for the fourth year in a row that shoppers who engage with plant-based foods gradually reduce their spend in related animal-based food categories over time. Continue Reading
The Industry Now Summit came to a close in June, and PBFA had an incredible opportunity to co-chair the event and represent the plant-based foods industry, elevating the discourse around innovation in our space. Continue Reading
As European retailers pledge and subsequently activate their commitments to key health and sustainability goals, we’re seeing exciting results emerging from the international marketplace. Continue Reading
From groundbreaking brand launches to product enhancements, here are the key highlights and food trends that emerged from the 2024 National Restaurant Association (NRA) Trade Show. Continue Reading
On Wednesday, April 24, PBFA's Director of Marketplace, Retail, Nikki Smith, presented at the LEAD Marketing Conference to discuss using certifications to enhance credibility and stand out in the marketplace. Continue Reading
In our new report, 2023 Plant-Based Foods State of the Marketplace leverages insights from data partners SPINS, Technomic, 84.51°, Circana, Innova Market Insights, Palate Insights, and Mintel, and features crucial perspective from retailers and foodservice operators. Continue Reading
Awareness around the environmental impact of food choices is growing. New research from Kroger data partner 84.51° illustrates how this is translating into grocery purchasing decisions. Continue Reading
The 2024 DOT Innovations Show, held April 22-24 in Denver, Colorado, served as a gathering of industry leaders and innovators, all eager to explore the latest trends and advancements in the foodservice industry. Continue Reading
The recent F&B @ Sea tradeshow in Miami, Florida, organized by Seatrade Cruise Industry and the Informa team, was a testament to the growing interest and opportunities for plant-based foods in the cruise industry. Continue Reading
