Hosted by Progressive Grocer and featuring PBFA VP of Marketplace Development Julie Emmett, MyForest Foods CMO Sarah-Marie Cole, Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis, and Earth Fare Category Manager Jaden McTaggart, this webinar gives an inside look at how... Continue Reading
In today's market, consumers are more discerning than ever about the products they buy. They want transparency about ingredients and how foods are produced. They also want assurances that the products align with their values. This is especially true for plant-based foods. Continue Reading
Natural Products Expo West 2024 is just around the corner, and the PBFA community is ready to take on our industry’s largest natural and organic products tradeshow, showcasing new product launches, announcements, and activations. Continue Reading
This week, Los Angeles County passed a motion that requires all departmental food procurement to be plant-based by default. Politicians Lindsey Horvath and Hilda Solis, both Members of the L.A. County Board of Supervisors, successfully spearheaded the effort. Continue Reading
In recent years, the cruise line industry has been navigating towards more sustainable and eco-friendly practices. Cruise companies are now setting their sights on expanding and enhancing their plant-based offerings to cater to the growing demand for sustainable and healthy dining options. Continue Reading
Plant based but make it FAST. Ever wonder what the fast food companies are doing to keep up with the growing consumer demand? Representatives from the Plant Based Foods Association, ProVeg International, and Greener by Default present an insightful webinar focusing on the state of plant based in... Continue Reading
As plant-based foods continue to gain prominence in the marketplace, new research shows a promising trend for the industry: consumers that purchase plant-based foods are gradually displacing their spend in animal-based categories. Continue Reading
The need for plant-forward options in federal facilities has never been clearer: With research showing that sustainability and health are increasingly on the minds of consumers, government facilities are uniquely positioned to set an example by leading the way. Continue Reading
This webinar covers key insights for the state of plant-forward menus in federal facilities and a case study from The Veterans Health Administration. Representatives from Friends of the Earth, Environmental Working Group, Health Care Without Harm, and the Plant Based Foods Association share... Continue Reading
PBFA wants to put brands back in the driver's seat with regard to messaging and promotion in the marketplace. Ensuring we can build demand will allow the plant-based industry and its brands to illustrate the power of the consumer interest to retailers. Continue Reading
Following the release of our 2022 Plant-Based Foods State of the Marketplace Summary Report that highlighted the sales performance of the most prominent categories in retail and foodservice, our Marketplace Development team set to work on analyzing the data to glean insights on how newer, emerging Continue Reading
While the food landscape continues to change due to the lasting effects of the pandemic, the shifts in the economic landscape, and changes in generational needs and innovation in general, educating consumers and strengthening partnerships between plant-based companies and food retailers is vital. Continue Reading
